Fried rice with XO sauce

Haha another recipe with my XO sauce. This time I use it to cook my husband's favourite dish---fried rice!

For the ingredients I use salmon and asparagus. You can use char siew if you like. It's basically very easy. I have added sambal belachan chilli too as I would like the fried rice to be more spicy. You can use overnight rice or you can cook the rice on the day and spread it out in a baking sheet and switch on the fan to cool and dry it up a bit.

Ingredients:
1  Salmon fillet cut into small chunks and marinate with some salt and black pepper
2  Asparagus 5 stalks, wash and cut into chunks
3  2 beaten eggs
4  3 bowls of cooked rice
5  1/4 brown onion cut into small pieces
6  XO sauce 2 tablespoons
7  Sambal belachan chili 1 tablespoon
8  Soya sauce 1 tablespoon

Steps:
1 Heat up some oil in the pan, add in the salmon and fry it until slightly browned. Scope it up and set aside.
2 Using the heated oil in the pan, add in the asparagus and stir fry for around 5 minutes. Scope it up and set aside.
3 Add in some oil and heat it up than add in the eggs and fry it till you can smell the fragrance of the egg. Note: keep stirring it so that it will not get burnt.
4 Add in the onions and stir fry it for a while. Than add in the rice.
5 Break up the rice in the pan if there are any lumps. Add in the fish and asparagus.
6 Add in the XO sauce and belachan chilli sauce. Mix them well with the rice and other ingredients.
7 You can add in some soya sauce if you want.
8 Once everything is well mixed you can served the yummy fried rice!

My husband still loves his favourite fried rice with salted fish. But who cares I find it quite yummy ;p