Missing my mum's dishes again--- Steam egg tofu with minced meat

Another dish I look forward to whenever my mum cooks this. This is a simple and healthy dish. Sometimes my mum will use normal tofu instead. But I still prefer to eat egg tofu. You just need to get minced meat and marinate it with some oyster sauce, white pepper, sesame seed oil, corn starch and shaoxing wine. I will add in chopped spring onions and water chestnuts. If you have some prawns at home, you can also chopped the prawns into small pieces and add in to the minced meat. Cut the tofu into slices than add the minced meat on top of the tofu and steam it on high heat for about 15 minutes or until the meat is cooked. Just as simple as that and you can have a nice dish!